Culinary Arts 9
Course Numbers: 11126 (1.50)(C)
Type: High School Area: Career Vocational Tech (74)
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Culinary Arts Grade 9: In this course, students will become familiar with equipment safety and sanitation in the shop area and will the learn the basics of the bakery, restaurant, and function kitchens.
Culinary Arts 10
Course Numbers: 11127 (4.00)(C)
Type: High School Area: Career Vocational Tech (74)
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Culinary Arts Grade 10: In this course, students will be mentored by upperclassmen as they perform operations in the bakery, restaurant, and function kitchens. Students will also perform customer service in the coffee shop and café.
Culinary Arts 11
Course Numbers: 11128 (4.00)(C)
Type: High School Area: Career Vocational Tech (74)
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Culinary Arts Grade 11: In this course, students will be responsible for running the following stations: salad/sandwich; fry; sautee; grill; sanitation; and bakery, with the assistance of underclassmen.
Culinary Arts 12
Course Numbers: 11129 (4.00)(C)
Type: High School Area: Career Vocational Tech (74)
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Culinary Arts Grade 12: In this course, students will participate in a co-operative education or internship placement in a food service location where they will refine their culinary skills.
Culinary Arts I
Course Numbers: 7163 (1.00)(C)
Type: High School Area: Career Vocational Tech (74)
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Culinary Arts I: In this course, students will gain knowledge of the multi-faceted world of food service. Students will explore careers in food service; safety and sanitation; tools and equipment; knife skills; recipe reading and measuring; and baking. Students will also rotate through a variety of stations as they plan, prepare, and serve lunch to staff. This course is a prerequisite for Culinary Arts II.
Culinary Arts II
Course Numbers: 7173 (1.00)(C)
Type: High School Area: Career Vocational Tech (74)
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Culinary Arts II: In this course, students will deepen the skills they acquired in Culinary Arts I by assuming greater responsibility for the operation of lunch service. They will also examine food principles including food costs; menu planning; table setting; plating; garnishing; and advanced baking. This course is a prerequisite for Culinary Arts III.
Culinary Arts III
Course Numbers: 7593 (1.00)(C)
Type: High School Area: Career Vocational Tech (74)
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Culinary Arts III: In this course, students will continue to deepen the skills they acquired in the other Culinary Arts courses by assuming greater responsibility for the operation of lunch service. They will also continue to examine food principles including food costs; menu planning; table setting; plating; garnishing; and advanced baking.